I’ve been in the northwoods again lately. Not unusual for me since I live there all year around, but it was different in that I was hunting ‘partridges,’ (Ruffed Grouse), the smoke-colored denizen of northern forests and swamps. I was in the company of one of my wife’s three sons, Craig, who had succumbed to the combined allure of beautiful September weather, and partridge season and archery season for deer. I used to hunt partridge years ago and have eaten many. Ruffed Grouse, aka ‘partridge,’ is an upland game bird that, as my memory serves me, tastes great, whereas its close cousin, the Sharptail grouse doesn’t taste as good, and has forever imprinted that impression on me. Sharptail prefer open fields and thick willow glens, to the Ruffed Grouse hideouts in the woods and under tree boughs. The one thing they have in common is that both birds, suddenly bursting from cover, can scare the living b’jesus out of a unsuspecting person, which is someth...
Start from scratch. Stick to common sense. Know your goals and means. —Achille Castiglinoni