The Palmville Globe Volume 1 Number 46 Man Cracks Irish Soda Bread Code Joe McDonnell, 78 and a resident of Palmville Twp, Minnesota, recently discovered the secret for authentic Irish soda bread. "When I first started making bread after college, I made a loaf using only whole wheat flour," McDonnell tells the press. "It was like a brick. My Irish grandmother however, had a slice and said it was very good. I realized later I had inadvertently given her something like the bread of her childhood. Over the years I went on to make more pleasing, excuse my language, bastardizations of the traditional Irish soda bread. I used raisins, sugar, butter, and lots of white flour. Searching for a traditional recipe, I found one that called for wheat bran. A footnote said the sharp edged bran cuts the gluten strands. Gluten can make a soda bead tough. My results were still unsatisfactory, but I can build on the clue about bran." In a later communication, McDonnell says he is...
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